Spicy ginger essence with lemon and cane sugar.
Handcrafted by Tashi from the Culinary Club Team .
Best poured 1: 5 with hot water and depending on your taste, with a little honey and lemon.
For this product, filtered water 60%, *Ginger 20%, *Lemon juice 11%, * Cane Sugar 9% were used.
*from sustainable organic farming
|Nutritional value||/100 g|
|of which sugars||10.52 g|
|Dietary fiber||0.32 g|
Weight: 375 g, 250 g net ≜ 6 servings