Culinary Club, Sauerteigbrot,Abendessen, Frühstück

Sourdough Bread

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included., Shipping calculated at checkout.

Fluffy, mildly fermented bread with flour from Adlermühle.
Handcrafted by Tashi and Nee from the Culinary Club Team.

Ideally with good butter and a pinch of coarse sea salt.

Filtered water 41%, * wheat flour 33%, * whole barley flour 9%, natural sourdough 9%, * whole wheat spelt flour 3%, * whole wheat rye flour 1%, * sea salt were used for this product.

* from sustainable organic farming


Nutritional value / 100 g
kcal 219
fat 1 g
carbohydrates 46 g
of which sugars 3 g
protein 10 g
Dietary fiber 5 g

approx. 900 g ≜ 10 servings