Fluffy, mildly fermented bread rolls with flour from the Adlermühle.
Handcrafted by Hans from the Culinary Club Team.
Best for breakfast.
* Wheat flour 48%, filtered water 41%, natural sourdough 9%, * sea salt were used for this product.
* from sustainable organic farming
|Nutritional value||/ 100 g|
|of which sugars||1 g|
|Dietary fiber||3 g|
approx. 500 g ≜ 6 servings