Culinary Club, Frühstück, Sauerteigbrötchen

Sourdough Buns

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Fluffy, mildly fermented bread rolls with flour from the Adlermühle.
Handcrafted by Hans from the Culinary Club Team. 

Best for breakfast.

* Wheat flour 48%, filtered water 41%, natural sourdough 9%, * sea salt were used for this product.

* from sustainable organic farming


Nutritional value / 100 g
kcal 248
fat 1 g
carbohydrates 51 g
of which sugars 1 g
protein 7 g
Dietary fiber 3 g



approx. 500 g ≜ 6 servings