Culinary Club, Fermentiertes, Luftzwiebeln

Wild Onion Ferment

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Collected at Plänterwald, salted and pickled by Hans from the Culinary Club Team.

Best as a secret ingredient in cooking.

For this product, miracle onions 40%, filtered water 50%, sea salt 10% were used.


Nutritional value/100 g
fat0 g
carbohydrates5 g
of which sugars4 g
protein1 g
Dietary fiber1 g

Weight: 285 g, 150 g net ≜ 10 servings