Fluffy, mildly fermented bread with flour from Adlermühle.
Handcrafted by Tashi and Nee from the Culinary Club Team.
Ideally with good butter and a pinch of coarse sea salt.
Filtered water 41%, * wheat flour 33%, * whole barley flour 9%, natural sourdough 9%, * whole wheat spelt flour 3%, * whole wheat rye flour 1%, * sea salt were used for this product.
* from sustainable organic farming
|Nutritional value||/ 100 g|
|of which sugars||3 g|
|Dietary fiber||5 g|
approx. 900 g ≜ 10 servings