Culinary Club, Sauerteigbrot,Abendessen, Frühstück

Sourdough Bread

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6,50€
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6,50€
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Fluffy, mildly fermented bread with flour from Adlermühle.
Handcrafted by Tashi and Nee from the Culinary Club Team.

Ideally with good butter and a pinch of coarse sea salt.

Filtered water 41%, * wheat flour 33%, * whole barley flour 9%, natural sourdough 9%, * whole wheat spelt flour 3%, * whole wheat rye flour 1%, * sea salt were used for this product.

* from sustainable organic farming

 

Nutritional value / 100 g
kcal 219
fat 1 g
carbohydrates 46 g
of which sugars 3 g
protein 10 g
Dietary fiber 5 g


approx. 900 g ≜ 10 servings