Sourdough Buns

Fluffy, mildly fermented bread rolls with flour from the Adlermühle.
Handcrafted by Hans from the Culinary Club Team. 

Best for breakfast.

* Wheat flour 48%, filtered water 41%, natural sourdough 9%, * sea salt were used for this product.

* from sustainable organic farming

 

Nutritional value	/ 100 g
kcal	248
fat	1 g
carbohydrates	51 g
of which sugars	1 g
protein	7 g
Dietary fiber	3 g

 

 

approx. 500 g ≜ 6 servings