Creamy spread made from heavily roasted hazelnuts with dark chocolate and a pinch of salt. Made by Tashi from the Culinary Club team.
Best on our sourdough bread with lots of good butter.
Hazelnuts, cane sugar * and dark chocolate * (70% cocoa) were used for this product.
*from sustainable agriculture
|
Nutritional values |
/100 g |
|
kcal |
521 |
|
fat |
31 g |
|
carbohydrates |
55 g |
|
of which sugars |
25 g |
|
protein |
5 g |
|
Fiber |
4 g |
Weight: 280 g, 160 g net ≜ 8 servings