Rich, deeply aromatic soup based on caramelized onions.
Best for lunch in the office.
Made by Tomek from the Culinary Club Team.
For this soup filtered water 45%, Onions* 41%, fermented potatoes * 5%, eggs * 4%, sour cream* 4%, salt * and spices were used.
* from sustainable agriculture
|Nutritional values||/ 100 g|
of which sugars
|Dietary fiber||1.0 g|
Weight: 640 g, 390 g net ≜ 2 servings