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    Lavendel Shortbread

    Lavendel Shortbread

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    5,00€
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    Samtig, buttriges Shortbread mit einer guten Prise Meersalz und einem Hauch Lavendel.

    Gebacken mit Dinkelmehl 35%, Reismehl 35%, Butter 20%, Rorzucker 9%, Meersalz, Lavendel

    Geknetet, gebacken und geschnitten von Hans aus dem Culinary Club Team.

    Am besten mit einem Glas Champagner.

    Nährwerte / 100 g
    kcal 480
    Fett 21 g
    Kohlenhydrate 62 g
    davon Zucker 24 g
    Protein 10 g
    Ballaststoffe 3 g


    ca. 100 g ≜ 5 Portionen

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