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Lavendel Shortbread
- Regular price
- 5,00€
- Sale price
- 5,00€
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Samtig, buttriges Shortbread mit einer guten Prise Meersalz und einem Hauch Lavendel.
Gebacken mit Dinkelmehl 35%, Reismehl 35%, Butter 20%, Rorzucker 9%, Meersalz, Lavendel
Geknetet, gebacken und geschnitten von Hans aus dem Culinary Club Team.
Am besten mit einem Glas Champagner.
| Nährwerte | / 100 g |
| kcal | 480 |
| Fett | 21 g |
| Kohlenhydrate | 62 g |
| davon Zucker | 24 g |
| Protein | 10 g |
| Ballaststoffe | 3 g |
ca. 100 g ≜ 5 Portionen
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