Fizzy fermented kombucha. Handcrafted by Hans from the Culinary Club team.
Best in a glass with lots of ice.
Filtered water 70%, * rhubarb 20%, * cane sugar 10%, Kombucha-Scoby were used for this product.
* from controlled organic farming
|Nutritional value||/ 100 g|
|of which sugars||18.64 g|
|Dietary fiber||0.68 g|
330 ml ≜ 1 serving