Mild fermented kombucha.
Handcrafted by Hans from the Culinary Club Team.
Best in a glass with lots of ice.
Filtered water 87%, * cane sugar 12%, red bush tea 1%, rose petals, Kombucha-Scoby were used for this product.
* from controlled organic cultivation
|Nutritional value||/100 g|
|of which sugars||1.33 g|
|Dietary fiber||0.05 g|
330 ml ≜ 1 serving