Creamy mild lentil curry with almond milk.
Handcrafted by Tashi from the Culinary Club Team.
Ideally with freshly baked flatbread, yoghurt topping and shared with a loved one.
For this product * Lentils 36%, * Tomatoes 31%, * Onions 18%, * Almonds 4%, * Ginger 5%, ** Spices 1.8%, * Butter *** 1.5%, * Meers alz used.
* from sustainable organic farming
** mustard, bell pepper
|Nutritional values||/100 g|
|of which sugars||3.25 g|
|Dietary fiber||5.28 g|
Weight: 840 g, 530 g net ≜ 2 servings