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    Culinary Club, Mittagessen, Abendessen, Daal, Vegetarisch

    Daal (veggie)

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    Creamy mild lentil curry with almond milk.
    Handcrafted by Tashi from the Culinary Club Team.

    Ideally with freshly baked flatbread, yoghurt topping and shared with a loved one.  

    For this product * Lentils 36%, * Tomatoes 31%, * Onions 18%, * Almonds 4%, * Ginger 5%, ** Spices 1.8%, * Butter *** 1.5%, * Meers alz   used.

    * from sustainable organic farming
    ** mustard, bell pepper
    ***Lactose

     

    Nutritional values /100 g
    kcal 183,06
    fat 4.69 g
    carbohydrates 21.52 g
    of which sugars 3.25 g
    protein 11.41 g
    Dietary fiber 5.28 g


    Weight: 840 g, 530 g net ≜ 2 servings 

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