Strong, thick sauce with beef and wild boar.
Handcrafted by Hans from the Culinary Club Team.
Best with good pasta, a bottle of wine and shared with a loved one.
For this product ** Beef 25%, *** wild boar meat 12.5%, * vegetables 20% ( onions , carrots, celery) , red wine 18%, * tomatoes 17%, * sea salt, pepper used.
*from ecological organic farming
**from sustainable animal agriculture,
|Nutritional values||/ 100 g|
|of which sugars||2.27 g|
|Dietary fiber||1.01 g|
Weight: 870 g, 560 g net ≜ 2 servings