Strong, thick sauce with beef and wild boar.
Handcrafted by Hans from the Culinary Club Team.
Best with good pasta, a bottle of wine and shared with a loved one.
For this product ** Beef 25%, *** wild boar meat 12.5%, * vegetables 20% ( onions , carrots, celery) , red wine 18%, * tomatoes 17%, * sea salt, pepper used.
*from ecological organic farming
**from sustainable animal agriculture,
***from Schorfheide
| Nutritional values | / 100 g |
| kcal | 76,24 |
| fat | 2.76 g |
| carbohydrates | 2.64 g |
| of which sugars | 2.27 g |
| protein | 6.81 g |
| Dietary fiber | 1.01 g |
Weight: 870 g, 560 g net ≜ 2 servings