Seasonal northern German vegetable stew based on a light velouté f with a pesto made from kohlrabi leaves.
Developed and cooked by Tomek from the Culinary Club team.
The summer edition is made with our veggi broth 70% (leek*carrots * onion*, celery* , carrots * 5%, cauliflower * 5% *, fennel * 5%, kohlrabi * 5%, kohlrabi leaves *, sunflower oil and butter* used.
* from sustainable agriculture
|Nutritional values||/ 100 g|
|of which sugars||3.0 g|
|Dietary fiber||3.0 g|
Weight: 650 g, 400 g net ≜ 2 servings