Selected spices for chai, roasted, ground and mixed by Tashi from the Culinary Club team.

Best with Earl Gray, honey and a dash of frothed milk.

For this product we have used * ginger, * cinnamon, * cloves, * green cardamom, * black cardamom, * coriander and * black pepper

*from sustainable agriculture 

Weight: 152 g, 50 g net ≜ 8 servings