Selected spices for chai, roasted, ground and mixed by Tashi from the Culinary Club team.
Best with Earl Gray, honey and a dash of frothed milk.
For this product we have used * ginger, * cinnamon, * cloves, * green cardamom, * black cardamom, * coriander and * black pepper
*from sustainable agriculture
|
Nutritional values |
/100 g |
|
kcal |
8 |
|
fat |
0 |
|
carbohydrates |
0 |
|
of which sugars |
0 |
|
protein |
0 |
|
Fiber |
0 |
Weight: 152 g, 50 g net ≜ 8 servings