Culinary Club, Frühstück, Joghurt

Tibetan yogurt (only when picked up)

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1,80€
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1,80€
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Fresh yogurt with live yoghurt cultures.
Made by hand by Tashi from the Culinary Club Team, using the traditional Tibetan method. 

Best for breakfast with fresh fruit and crunchy granola.

* Milk ** and live yogurt cultures were used for this product.

* from sustainable animal husbandry
**lactose

 

Nutritional values

/ 100 g

kcal

68 

fat

3.8 g

carbohydrates

4.9 g

of which sugars

4.9 g

protein

3.4 g

 

Weight: 650 g, 400 g net ≜ 4 servings