Mild fermented kombucha.
Handcrafted by Hans from the Culinary Club Team.
Best in a glass with lots of ice.
Filtered water 87%, * cane sugar 12%, lemon verbena 1%, Kombucha-Scoby was used for this product.
*from controlled organic cultivation
|Nutritional value||/100 g|
|of which sugars||11.88 g|
|Dietary fiber||0.00 g|
330 ml ≜ 1 serving