We know our suppliers by their first names. And like in most families: we share the same values. Take the flour mill Adlermühle, who runs their 800-year-old flour mill with the power of water and provides us with the special flours that make our baked goods so delicious. Or OEL, who harvest their olives for their incredible oil by hand in Greece. So no birds are harmed. And of course Terra: our main supplier of the best organic and locally sourced vegetables, herbs, and fruits.

We craft most of our ingredients ourselves be it miso, vinegar, yogurt, or various fermented components. This dedication to handmade craftsmanship reflects our commitment to honest and authentic flavors. Our dishes showcase the expertise and artistry of each team member, utilizing quality ingredients with traceable origins. Experience a remarkable dining journey that combines global influences and unwavering honesty in every bite.