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Private Roof Club Culinary Experience

We understand that good food is an essential ingredient for an amazing day, whether it's a high-energy workshop or a team-building dinner.

We find immense fulfillment in creating moment-centered experiences that bring people together through good food.

INSPIRED BY COMMUNITY

By working with suppliers who share our values, we ensure that our ingredients are responsibly sourced and our menus are consistent.

A FAMILY OF SUPPLIERS

Our dishes are prepared in a harmonious blend of diverse backgrounds and culinary passions.

THE WAY WE COOK FOR YOU

INSPIRED BY COMMUNITY

We find immense fulfillment in creating moment-centered experiences that bring people together through good food. We remain perpetually curious, always hungry to learn, taste, and explore innovative cooking techniques. At PRC Culinary the things that deeply move us are rooted in our general business culture, encompassing the values of handmade craftsmanship, seasonal ingredients, traceable origins, fairness, and authenticity.

A FAMILY OF SUPPLIERS

We know our suppliers by their first names. And like in most families: we share the same values. Take the flour mill Adlermühle, who runs their 800-year-old flour mill with the power of water and provides us with the special flours that make our baked goods so delicious. Or OEL, who harvest their olives for their incredible oil by hand in Greece. So no birds are harmed. And of course Terra: our main supplier of the best organic and locally sourced vegetables, herbs, and fruits.

THE WAY WE COOK

We craft most of our ingredients ourselves be it miso, vinegar, yogurt, or various fermented components. This dedication to handmade craftsmanship reflects our commitment to honest and authentic flavors. Our dishes showcase the expertise and artistry of each team member, utilizing quality ingredients with traceable origins. Experience a remarkable dining journey that combines global influences and unwavering honesty in every bite.

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